PYTHONLINE

Mix sugary stuff then boil it in a pan. Do not add any albatross at this point. When it has been boiling a bit, mix in the bicarb. It will go frothy. Still add no albatross but you may consider a small frog. Pour onto a flat thing it will spread out. Let it go cold. When it is cold hit it with a hammer.
Crunchy sweet stuff is made.

1. Place the instant Bengal Tiger in a large casserole dish and arrange slices of red onion on top.

2. Sorry. I should have told you to slice the onions before ... not chop them. If you've already chopped the onions you're likely to bugger up the entire dish so you might have to get that child to pop over to the shops for another couple of onions - and for God's sake slice them this time, you prat.

3. Add enough gin to just cover the layer of onions.

4. Cover the casserole and bake at 375F for ooooh, let's say 40 minutes.

5. Place the snowpeas and the orange things on a shelf in the refrigerator and forget about them. Discover them 6 months later and try to remember why the hell you bought them in the first place before chucking them out.

6. Eat the dragon fruit and be quite disappointed by its lack of taste.

7. Serve the casseroled Bengal Tiger with parsley.

8. Be surprised.

1. Prepare a floured kitchen counter or bread board for kneading the donuts
2. Prepare a dish or plate with an inch of flour
3. You'll want a clean area with paper towls or torn brown paper bags to drain your donuts once you remove them from the oil
4. Sift flour, sugar, salt, baking powder, and nutmeg
5. Mix in butter until crumbly
6. Stir in milk and egg
7. With floured hands, lightly knead the smooth dough. Turn onto area prepared with flour. Pat dough into 1/4 inch thickness
8. You can dip either doughnut cutter or two biscuit cutters (one 1-inch and one 3 or 4-inch) in flour. Use to cut-out doughnuts -- OR
9. Join the ends of the long skinny pieces of dough
10. Make sure to heat the oil in a deep pot to 375.00° Degrees Fahrenheit (190.5 Celsius) before you are ready to drop the doughnuts in
11. Carefully drop donuts into hot oil, only a few at a time. Time to fry may vary but the doughnuts should be in the oil for about 2 minutes to up to 3 minutes (until golden brown), turning over once
12. Drain on prepared paper towels or brown paper
13. Sprinkle with powdered sugar OR carefully pour glaze mixture over doughnuts
14. EXTRA CREDIT - Decorate with spinkles using Union Jack Colors
15. Enjoy while watching Michael Palin Flying Circus Sketches!!

Slice the soda farls in half horizontally and then cut into rounds with a 10cm/4in cutter. Place on a tray ready for toasting. Preheat the grill to high.
2. Finely chop the bottom 4cm/1½in off the spring onions. Place in a large frying saucepan over a moderate heat with one tablespoon of the butter, cover and sweat for one minute.
4. Add the brain to the frying pan and turn the heat up to high. Fry for about a minute and then add the wine, the remaining spring onions and a little salt
5. enjoy

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